Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Tomato soup with Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream of Tomato soup with Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Get 12 Beef and pork meatballs
  3. Prepare 1/2 cup broccoli, chopped
  4. Prepare 1/2 cup cauliflower, chopped
  5. Take 1/2 Punnet portobello mushrooms
  6. Take 2 garlic cloves, chopped finely
  7. Prepare 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. Make ready to taste Salt and pepper
  11. Make ready 1 leek, washed and chopped finely
  12. Get 1 tin cannellini beans, drained from brine
  13. Take 1 cup liquid chicken stock

Add tortellini, chopped kale, and heavy whipping cream and let it simmer before serving. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Creamy Meatball Soup Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make, amazingly delicious homemade meatballs, accompanied with healthy vegetables, the perfect blend of spices, and finished off with cream. This one pot wonder can be prepped, cooked, and ready to go in under an hourContinue Reading Easy Tomato Soup Recipe

Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

This tomato meatball soup is a classic Belgian soup. It's a very popular dish in Flanders. You can also find it under the name of 'tomatensoep met ballekes'. Lots of people tend to add some flour to this soup right in the end because that thickens it nicely. Transfer the meatballs to a serving platter, reserving the liquid in the skillet.

So that’s going to wrap it up for this exceptional food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!