Cream of chicken soup
Cream of chicken soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of chicken soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream of chicken soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken soup:
  1. Take 100 gms Boneless chicken
  2. Take 1 tbspn Butter
  3. Take 1 tsp Salt
  4. Take 1 Chopped onion
  5. Prepare 3 cloves Chopped garlic
  6. Make ready 1 tsp Flour
  7. Prepare 1/4 tsp Black pepper
  8. Prepare For garnishing Coriander leaves f

I love nothing more than a comforting soup, especially when snow is falling outside. I'm also all about cooking with simplicity. As a busy mother of two—and with one on the way—I need quick, easy recipes that are also delicious. Of all the different types of soup, cream of chicken ticks off the all the boxes.

Instructions to make Cream of chicken soup:
  1. In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
  2. Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves

Now, what comes to mind when you think of cream of chicken soup? Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings. Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream.

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