Cream of potato soup & Croutons
Cream of potato soup & Croutons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of potato soup & croutons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Cream of potato soup & Croutons is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream of potato soup & Croutons is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream of potato soup & Croutons:
  1. Make ready 8 medium size potatoes diced
  2. Prepare 100 grms bacon
  3. Prepare 1 red onion
  4. Take 1 white onion
  5. Prepare 4 cloves garlic
  6. Make ready 1/2 tsp tumeric
  7. Take I cup milk
  8. Prepare to taste Salt
  9. Prepare For croutons
  10. Get Slices bread
  11. Make ready Butter/margarine

In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. In a saucepan combine chicken broth, onion, potatoes and dill weed. The cream of potato soup is terrific and makes a great cool weather soup. The flavor is marvelous and we love adding more potatoes and bacon for a great tasting soup.

Steps to make Cream of potato soup & Croutons:
  1. Gather your ingredients and chop the ones that should be
  2. Brown the bacon
  3. In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
  4. Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
  5. Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
  6. While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
  7. Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
  8. Remove soup from heat and serve with the croutons.ENJOY

The Campbell's condensed cream of potato soup is amazing and a great hearty style soup. It is perfect for our base of loaded baked potato soup. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. An easy and delicious creamy potato soup recipe that can be made in just one pot!. Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.

So that’s going to wrap it up with this exceptional food cream of potato soup & croutons recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!