Soup e jo (cream of barley soup)
Soup e jo (cream of barley soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soup e jo (cream of barley soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soup Jo (Barley Soup) This creamy barley soup is just one of the many amazing classic Persian soups and it is also known as Soup-e Jo. It is so perfectly balanced in taste and nutrition. No wonder that it is so popular.

Soup e jo (cream of barley soup) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soup e jo (cream of barley soup) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soup e jo (cream of barley soup):
  1. Get 1 medium size diced onion
  2. Prepare 1 medium carrot grated
  3. Make ready 1 large size grated potato
  4. Prepare 1/2 cup barley (jo)
  5. Prepare 1 tbsp washed and soaked rice
  6. Make ready 250 gram chicken
  7. Take 2 cup chicken stock
  8. Take 1/2 tsp black pepper powder
  9. Get 1 tsp red chilli flakes for sprinkle
  10. Take 1/2 litre milk
  11. Get 2 tbsp nicely chopped spring onion green part (optional)
  12. Get Salt as per taste
  13. Make ready 2 tbsp olive oil + for serving
  14. Get 1 tbsp chopped fresh corriender
  15. Make ready Lemon wedges
  16. Make ready 1 tbsp fresh chopped parsley or correinder

The secret is in the simple white sauce (bechamel sauce) that is made with low fat milk. Place the sour cream in a small bowl. Gradually add the sour cream mixture into the soup pot, whisking constantly. A hearty and delicious soup, loaded with beef and veggies and full of fiber.

Steps to make Soup e jo (cream of barley soup):
  1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
  2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
  3. Now add soaked barley and rice and add cook for 10 to 15 minutes
  4. Shreded the carrot and potato
  5. Now add in cooking pot, and mix and cook
  6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
  7. Now add shredded chicken, chicken stock and salt and mix
  8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
  9. When it's boil add in chicken and vegetable pan, add olive oil and mix
  10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
  11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

Just before you want to serve the soup, check the seasoning, and stir in the lemon juice and the cream. Serve with the caramelised carrot ranged in pretty patterns on top. This entry was posted in Recipes and tagged barley soup , cheap to make , Soup-e-Jo , vegan soup. Soup e Jo is a Persian Dish, super healthy and delicious. Soup-e Jo (Barley Soup) Companionship of kind friends and a bit of indulgence in comfort food have been warming some of the cold winter nights for me this past season, here in beautiful Montana.

So that is going to wrap this up with this special food soup e jo (cream of barley soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!