Cream Of Tomato Soup (Restaurant Style)
Cream Of Tomato Soup (Restaurant Style)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cream of tomato soup (restaurant style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cream Of Tomato Soup (Restaurant Style) is something which I have loved my entire life. They are nice and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):
  1. Take 4medium Tomatoes
  2. Take 1 inch Carrot
  3. Take 2 tbs Sliced Onion
  4. Take 1 .1/2 cup Water Approx
  5. Prepare 2 tsp Sugar
  6. Take To Taste Salt
  7. Make ready For The White Sauce :
  8. Get 1 tbs Butter
  9. Prepare 1/2 tbs Whole Wheat Flour
  10. Take 1/2 cup Milk
  11. Get For The Croutons :
  12. Prepare 1 tbs oil
  13. Make ready 1 tbs Butter
  14. Make ready 8 Bread Cubes (1″ each)

Tomato soup is one of my family's favorite dinners. I make a thick, creamy, and flavorful tomato soup that tastes so much better than what they serve at restaurants. The truth is that a lot of people make tomato soup that's either too runny or too sweet, but this recipe has the perfect. Cream of tomato soup is a very popular one in Indian restaurants and most of order it as safe bet in new restaurants.

Instructions to make Cream Of Tomato Soup (Restaurant Style):
  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
  2. Add a cup of water to it and cook for 3 whistles on high flame.
  3. Open the lid when the pressure releases naturally.
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
  6. Next, heat a pan and add butter to it for the white sauce.
  7. As it heats up, add the flour and saute for about 1/2 minute.
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
  10. To the remaining sauce, add the strained tomato pulp and mix well.
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
  12. Reduce the heat and simmer for a few minutes.
  13. For the croutons, heat a kadhai and add the oil and butter to it.
  14. Fry the bread cubes in it till slightly golden and set aside.
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

I got many requests for this cream of tomato soup recipe this winter, though I made it a month back somehow I missed to share it. Cream Of Tomato Soup is a creamy soup that combines richness of tomatoes, milk and nutritional value of carrot, beetroot. Cream Of Tomato Soup is a classic dish made using boiled tomatoes, carrot, beetroot blended with milk. It is a very delicious and soothing recipe for this cold winters, so simple and easy to make as well. My favourite is a bowl of thick tomato soup.

So that’s going to wrap this up for this special food cream of tomato soup (restaurant style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!