Cream Of Spinach Soup
Cream Of Spinach Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of spinach soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Of Spinach Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cream Of Spinach Soup is something which I’ve loved my whole life.

Check Out Cream Of Spinach Soup On eBay. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of spinach soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Spinach Soup:
  1. Get 2 1/2 cup fresh cream
  2. Prepare 2 1/2 cup chopped spinach
  3. Get 1/2 cup chopped onions
  4. Make ready 3 tbsp corn starch dissolved in 1/2cup water
  5. Prepare 2 tbsp butter
  6. Take 1 tsp freshly grounded black pepper
  7. Make ready as per taste salt

Combine flour and milk until smooth; gradually add to soup. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.

Instructions to make Cream Of Spinach Soup:
  1. Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
  2. Add the spinach,saute on medium flame for 1min.
  3. Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
  4. Allow it to cool completely.
  5. Once cooled,blend in a mixer to a smooth puree.
  6. Strain the puree with the help of a sieve and transfer in a non -stick pan.
  7. Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
  8. Cook on medium flame,for 3 mins, stirring occasionally.
  9. Add salt, pepper and cook for more 2 mins.
  10. Garnish with cream and serve hot.

Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. In a medium saucepan combine water and spinach.

So that’s going to wrap it up for this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!