Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan.

Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 200 grams fresh button mushroom
  2. Make ready 3 tablespoons all purpose flour
  3. Get 1 tablespoon butter
  4. Prepare to taste Salt
  5. Take to taste Pepper
  6. Prepare 3/4 cup water
  7. Make ready 1/2 cup milk
  8. Take 1/4 cup fresh cream

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.

Instructions to make Cream of Mushroom Soup:
  1. Clean and wash mushrooms. Chop them into pieces.
  2. Heat butter in a pan and add mushrooms.
  3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
  4. Add flour and mix, so all the mushrooms get coated with flour.
  5. Saute for few more seconds, so the rawness of the flour is gone.
  6. In a bowl mix milk, cream and water and add to the mushrooms.
  7. Cook until the liquid starts to thicken.
  8. And you get one boil.
  9. Add a tablespoon of cream on top
  10. Serve hot and enjoy.

Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Brown patties in oil and drain off excess fat. Melt butter in a large stockpot or Dutch oven over medium heat.

So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!