Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an excellent base for either a savory or sweet cream of pumpkin soup. When I made it yesterday I wanted a savory version for our family. Stir in milk or soy milk and heat through.
Cream of Pumpkin soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cream of Pumpkin soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Pumpkin soup:
- Take 200 g pumpkin, peeled and chopped into large pieces
- Get water (for boil;ing pumpkins)
- Get salt
- Take 1/2 onion, finely chopped
- Get 1 clove garlic, finely chopped
- Get 1 tbsp veg oil
- Make ready 1 small carrots, roughly chopped
- Prepare 1 pinch rosemarty leaves
- Get 1/2 cup water (for blending)
- Make ready 100 ml fresh milk
- Prepare roasted sesame seeds
Sometimes a simple Pumpkin Soup can also be very comforting. You don't need any fancy ingredients. Caramelizing Pumpkin in butter builds the flavour profile here. Pumpkin once cooked and pureed, it naturally gives the creamy texture.
Instructions to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
So you don't have to load the soup with cream. It is a family favourite and appears on our dinner menu quite often. In a large saucepan, saute onion in butter until tender. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. In a heavy soup pot or Dutch oven over medium heat, heat oil.
So that is going to wrap it up for this exceptional food cream of pumpkin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
