Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of chicken and corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cream of chicken and corn soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cream of chicken and corn soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken and corn soup:
- Prepare For the broth:
- Prepare 4-5 pieces chicken thigh part
- Make ready 3-4 cups water
- Prepare 2 cloves garlic
- Take 2 inch onion
- Make ready 1/2 tsp salt
- Make ready 2 cloves
- Prepare 1/2 bay leaf
- Prepare 3-4 ground black pepper
- Take For the soup:
- Take 1 cup Shredded chicken
- Take 1 cup boiled sweet corn
- Make ready 1 small potato boiled
- Take 1 small onion
- Prepare 1 garlic clove
- Make ready 1/2 cup green onion finely chopped
- Get to taste Salt and pepper
- Prepare 2 tbsp cream
- Prepare 1 tbsp butter
Meanwhile, carve the chicken, remove and discard the skin and bones. Add the chicken to the soup. How to make chicken and corn soup- The 'lazy' vs. 'from scratch' method. There are two ways to make chicken and corn soup.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Alternatively, get your fresh corn and prepare it from scratch. Both are acceptable and taste fantastic. You may need to add more. If you want a creamy soup then Including potatoes in this recipe thickens the soup without using heavy cream. To make chicken and sweet corn soup on the stovetop, simply: Cook the base soup ingredients.
So that’s going to wrap it up with this exceptional food cream of chicken and corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
