Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cream of mushroom soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Get 200-250 grams button mushrooms
- Get 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
- Make ready 1/2 teaspoon finely chopped garlic
- Make ready 1 tejpatta bay leaf
- Prepare 1 cup milk whole or full fat - at room temperature
- Make ready 1-2 pinches ground nutmeg powder or grated nutmeg
- Make ready 1 cup water
- Make ready 6 tablespoons cream, - low fat
- Take 1 tablespoon whole wheat flour or all purpose flour
- Take 2 tablespoons butter
- Prepare 1-2 teaspoons chopped parsley or coriander leaves
- Prepare as required freshly crushed black pepper
- Prepare as per taste salt
- Make ready 1 teaspoon finely chopped parsley
Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.
Steps to make Cream of Mushroom Soup:
- Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
- Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
- Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
- Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.
Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
