Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan.
Cream of Mushroom soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream of Mushroom soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom soup:
- Take 4 tbsp butter
- Prepare 1 tbsp oil
- Take 1 onion
- Prepare 2 garlic cloves
- Get 1/2 can or 1 cup fresh mushrooms
- Take 1/2 can sweet corns
- Prepare 6 tbsp flour
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp Parsley
- Prepare 6 cups Chicken or beef broth
- Prepare 1 tbsp chicken powder
- Take 1 tsp salt or as desired
- Prepare 1 pack tetra cream
- Prepare 1 tsp black pepper powder
It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.
Instructions to make Cream of Mushroom soup:
- Heat butter and oil in large pot over medium heat until melted.
- Sauté onion diced and fresh garlic chopped for 2-3 minutes.
- Add flour and cook for 2 minutes.
- Add mushrooms and thyme and allow to cook for 3 minutes.
- Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
- Season with salt, pepper. Add little parsley too. Add sweet corns.
- Cover and allow to simmer on low heat for 15 minutes.
- Reduce heat while adding cream. Stir continuously.
- Add remaining thyme and parsley.
- Serve hot with garlic bread.
Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Brown patties in oil and drain off excess fat. Melt butter in a large stockpot or Dutch oven over medium heat.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
