Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Cream of Spinach Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of Spinach Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of spinach soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Get 250 gms spinach
- Get 1 tbsp butter
- Take 1 tbsp onion
- Take 1/2 tsp. White papper powder
- Make ready to taste Salt
- Take 1 tbsp. Cream
- Prepare 1 tbsp wheat flour
Combine flour and milk until smooth; gradually add to soup. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
Instructions to make Cream of Spinach Soup:
- Wash spinach leaves n blanch for 1-2 min. Strain and add cold water on spinach and rinse. Churn make a puree.
- Now heat butter in a pan saute onion paste. Add spinach puree add water stir well.mix wheat flour in 1/4 cup water and add in spinach puree.Add salt Bring it to boil and add cream n pepper powder. Cook 2-3 min.
- Serve hot.Garnish with cream.Yummy delicious Soup is ready to serve.
Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. I did not thaw the spinach but did puree the spinach/broth/onion mixture before adding the cream base.
So that is going to wrap it up with this special food cream of spinach soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
