Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cream of Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- Get 2 Cup Chicken Stock
- Get 1 Cup Milk
- Prepare 1/4 Cup Cooked Shreded Chicken
- Get 1 Tbsp Butter
- Take 1 Tbsp Flour
- Make ready 1 Tbsp Chop Onion
- Get 2 Garlic Cloves chop
- Prepare 1/2 Tsp Salt
- Take 1/2 Tsp Black pepper powder
- Get Pinch Paprika powder
- Prepare Few sprigs of Dil (soya)
Of all the different types of soup, cream of chicken ticks off the all the boxes. Now, what comes to mind when you think of cream of chicken soup? Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
Instructions to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
Melt the butter in a large soup pot over medium heat. Add the flour and cook, stirring. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Add milk, cream and broth mixing well.
So that is going to wrap it up for this special food cream of chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
