Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of chicken soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cream of chicken soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken soup:
- Take 400 gms boneless chicken
- Prepare 1 large onion
- Prepare 6-7 garlic cloves
- Get as required Thyme fresh or dried
- Take as required Celery
- Make ready 2 tbsp butter
- Take 2 tbsp white flour
- Make ready as per taste Salt and black pepper powder
- Take as required Parsley dried or fresh
- Make ready as required Fresh cream
If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Stir in the chicken and bring to a boil. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle.
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings.
So that’s going to wrap this up for this special food cream of chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
