Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese and Tomato Veg Soup is something which I have loved my whole life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Prepare 50 g bacon
- Take 100 g cream cheese
- Make ready 100-150 g tomato paste
- Get 1 bouillon cube
- Get salt and pepper
- Get 3 laurier
- Make ready olive oil
Add the onion and cook it until softens. Add the garlic, then add the canned tomatoes. Give it a good stir and pour the chicken stock. This is a great tomato soup with a bit of a tang (supplied by the Greek yogurt).
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
I have been looking for a tomato soup like this, ever since I had a bowl full in a restaurant in Athens. I could not pry the recipe from the chef with a crowbar; however, after a few years of playing about, I think I got what I wanted. So, you ready… Let's get into the kitchen. Add the cream cheese and stir until combined. Use an immersion blender to blend the soup to your desired consistency.
So that is going to wrap it up with this special food cream cheese and tomato veg soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
