Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of minted pea and sprout soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Minted Pea and Sprout Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream of Minted Pea and Sprout Soup is something that I’ve loved my whole life.
Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Then using a hand liquidiser, blitz into smooth soup!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Make ready 300 Grams Fresh Peas
- Take 200 Grams Sprouts
- Take 300 mls Cream
- Make ready 1 teaspoon Minced Garlic
- Get About 10 large fresh Mint Leaves
Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth. Add frozen peas, lettuce and broth. Creamy zucchini soup with mint and peas is a great way to enjoy the summer zucchini abundance. This soup tastes really amazing, is very aromatic thanks to the addition of fresh mint leaves, peas add sweetness and freshness.
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
It's finished with a squeeze of lemon juice, that really brightens this soup up. Add the chopped Brussels sprouts and stir to combine. Add the broth and bring everything just to a boil. Pour one-third of the remaining stock into a blender, add one-third of the vegetable mixture, one-third of the pea sprouts, and the mint. Transfer to a soup pot over low heat.
So that is going to wrap it up for this special food cream of minted pea and sprout soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
