Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream of mushroom soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare Button mushrooms
  2. Make ready 1 red onion
  3. Prepare Crushed garlic (dont be stingy with them)
  4. Prepare Thyme
  5. Take White pepper
  6. Prepare Royco cubes/bullion
  7. Take 6 tablespoons all purpose flour
  8. Make ready to taste Salt
  9. Prepare Butter
  10. Prepare Vegetable oil
  11. Make ready Half a cup of milk or water

Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.

Instructions to make Cream of Mushroom Soup:
  1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
  2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
  3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
  4. Ad the garlic and stir for a few minutes
  5. Add the half a teaspoon of white pepper and thyme and stir.
  6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
  7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
  8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
  9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
  10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.

So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!