15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 15 minute cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The best Cream of Mushroom Soup recipe. Mushroom soup has always been one of The secret to making this creamy mushroom soup in such a short time is a mason jar. What you're going to do is measure flour and broth into a jar.

15 Minute Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 15 Minute Cream of Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Get 200 gms Mushrooms
  2. Take 1 Onion, finely chopped
  3. Make ready 3-4 Garlic Cloves, finely chopped
  4. Take 2 tbsp Butter
  5. Prepare 1 tbsp Olive Oil
  6. Take 2 Bay Leaves / Tej Patta
  7. Get 1 tbsp Flour / Maida
  8. Get 3/4 cup cold Milk
  9. Make ready 2 Cups or as required Water
  10. Take to taste Salt
  11. Get 1/4 tsp Pepper Powder
  12. Make ready 2 tsp Fresh Cream

It's the perfect substitute for store bought condensed. Cream of Mushroom Soup. by Michael Chu. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander leaves or croutons or a. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe.

Instructions to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

Mushroom barley is equally hearty and delicious, and a lot healthier. Next add the lemon juice, broth, and flour. Transfer half of mixture to a. healthyish. Simple, healthy recipe for homemade (condensed) cream of mushroom soup that's better than Campbell's! Great with chicken or pasta and so It's ready in less than twenty minutes using fresh mushrooms.

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