Cream of vegetable soup
Cream of vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Cream of vegetable soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of vegetable soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of vegetable soup:
  1. Take 2 tbsp butter
  2. Get 2 tbsp oil
  3. Get 1 tbsp chopped garlic
  4. Take 1/4 cup chopped onion
  5. Get 1/4 cup spring onion
  6. Take 1/4 cup chopped capsicum
  7. Prepare 1/4 cup chopped carrots
  8. Make ready 1/4 cup chopped cauliflower
  9. Prepare 1/4 cup corn kernels
  10. Get 1/4 cup green peas
  11. Make ready 3 tbsp plain flour
  12. Get 3 cups milk
  13. Get 3 cups water
  14. Get 1 tsp black pepper powder
  15. Prepare to taste salt
  16. Prepare 2 tbsp fresh cream

This one was perfect in every way. It is delicious and I think it is lovely to look at as well. Place mixture in blender or food processor. Add flour, salt, and pepper; stir until smooth.

Steps to make Cream of vegetable soup:
  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. This creamy vegetable soup made easy in the Instant Pot® is loaded with fall vegetables like beets, Brussels sprouts, butternut squash, and mushrooms and flavored with bacon. Tailor this cream of vegetable soup recipe to your taste preferences or the season. From mushroom cream soup to cheesy cauliflower soup, every version of this single-serving recipe makes for a delicious lunch. My soup features corn, green beans, cauliflower, carrots and potatoes.

So that is going to wrap it up with this exceptional food cream of vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!