Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 Tsp Oil
  2. Take 1 Tbsp Butter
  3. Take 2 medium sized chopped Onions
  4. Get 5 Crushed Garlic cloves
  5. Get 250 gm Mushroom
  6. Prepare 1/2 tsp black pepper power
  7. Prepare to taste Salt
  8. Make ready As needed Water
  9. Make ready 50 gram Cream
  10. Get 1 Tbsp Corn flour

Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Melt butter in a large stockpot or Dutch oven over medium heat. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.

Instructions to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper.

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!