Vegetable beef soup
Vegetable beef soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable beef soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable beef soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable beef soup:
  1. Take 1-1.5 pounds leftover beef roast, diced
  2. Take 4 cups beef broth
  3. Make ready 1/2 pound diced carrots
  4. Prepare 1/2 cup diced onion
  5. Make ready 3 medium potatoes, diced
  6. Get 2 cups purple cabbage, diced
  7. Make ready 1 can diced stewed tomatoes, with juice
  8. Make ready 1 cup frozen peas
  9. Take 4 tablespoons butter
  10. Get Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

Instructions to make Vegetable beef soup:
  1. Sauté the onion, cabbage, and carrots in butter until slightly softened
  2. Add all remaining ingredients and bring to a boil
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Home » Main Courses » Homemade Vegetable Beef Soup. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions.

So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!