Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sayur kacang merah (kidney beans soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sayur Kacang Merah (Kidney Beans Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Take 250 gr cubed roll steak, diced
- Prepare 3 cm lesser galangal, bruised
- Take 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Get 4 tbsp palm sugar
- Make ready 1 tsp salt
- Get 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
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