Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Cauliflower Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Cauliflower Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon.
To get started with this particular recipe, we must prepare a few components. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Cauliflower Soup:
- Take 350 grams cauliflower florets
- Get 2 cups water
- Take 2 cups milk
- Take 1 cup fresh cream
- Get 2 tbsp butter
- Get 1/2 teaspoon black pepper powder
- Prepare As per taste Salt
- Get As required Fresh parsley or coriander to garnish
This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result. Melt the butter or margarine in a stockpot over medium high heat.
Steps to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
Prepare Cream of Cauliflower Soup with Frozen Cauliflower. Although this recipe calls for fresh cauliflower, frozen cauliflower can also be substituted. This helps expedite the process while still providing a healthy cauliflower soup. Sprinkle flour over butter and veggie mixture. Add mixture to the simmering soup.
So that is going to wrap it up with this exceptional food cream of cauliflower soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
