Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom
Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream soup of salmon balls, chinese cabbage and mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom. I had several salted salmon pieces in the refrigerator, so I made them into salmon balls for my salmon-loving children. Since then this has entered my regular rotation.

Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream soup of salmon balls, chinese cabbage and mushroom using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom:
  1. Take 260 grams Salted salmon (or raw unsalted salmon)
  2. Make ready 1/4 Onions (finely chopped)
  3. Make ready 60 grams Mushrooms
  4. Take 2 leaves Chinese cabbage
  5. Make ready 200 ml Soy milk or cow's milk
  6. Get 200 ml Chicken stock
  7. Prepare 1 tbsp ■ Flour
  8. Make ready 1 dash ■ Salt and pepper
  9. Take 1/2 tbsp ■ Butter or margarine
  10. Take 1/2 tsp ■ Miso
  11. Get 1/2 tbsp ■ Lemon juice

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Cabbage are used like noodles in this healthy dish with a creamy sauce and mushrooms. It's a delicious healthy comfort food dish that is still low in carbs and gluten free.

Instructions to make Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom:
  1. Take the skin and bones off the salmon, and flake the fish not too finely. Slice the mushrooms and sprinkle with the juice from half a lemon.
  2. Divide the Chinese cabbage leaves into the core and leaf parts, and cut into 1 to 2 cm wide pieces.
  3. Finely chop the onion, and saute in butter. Cool. When it's cool, mix with the flaked salmon, miso and flour.
  4. Bring the chicken soup to a boil. Scoop up spoonfuls of the salmon mixture, form into balls and drop into the soup.
  5. There are enough salmon balls for 2 servings. They will cook in about 10 to 14 minutes.
  6. Add the core part of the cabbage and the mushrooms, and simmer without stirring with a lid on over medium heat for 2 minutes. Add the leaf part of the cabbage, put the lid back on and simmer for an additional 2 to 3 minutes.
  7. Add the soy or cow's milk, and simmer over medium-low heat for 2 to 3 minutes. Taste, and season with salt and pepper, being careful not to smoosh the salmon balls. Turn off the heat just before it comes to a boil.
  8. Leftover salmon balls can be used the next day in bentos. You can add macaroni to the soup, and turn it into a gratin. You can use the salmon balls in hot pots too.
  9. User "toshiebaba" made the salmon balls with Dashida soup (Korean soup stock).
  10. "Akai-denwa" used shimeji mushrooms.
  11. One homecook, "cafe lazoo," used king oyster mushrooms.

Add sliced cabbage and slices of ginger; bring back up to a boil. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The use of white cabbage lends the soup a natural sweet taste, which can be quite tasty especially for the little kids.

So that is going to wrap it up for this special food cream soup of salmon balls, chinese cabbage and mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!