Carrot Cream Soup with Sweet New Harvest Onions
Carrot Cream Soup with Sweet New Harvest Onions

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cream soup with sweet new harvest onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger.

Carrot Cream Soup with Sweet New Harvest Onions is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cream Soup with Sweet New Harvest Onions is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cream soup with sweet new harvest onions using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cream Soup with Sweet New Harvest Onions:
  1. Prepare 1 Sweet new harvest onions
  2. Take 2 Carrot (medium size)
  3. Get 30 grams Butter
  4. Get 1 pinch Salt
  5. Make ready 200 ml Water
  6. Prepare 2 Consommé bouillon cube
  7. Take 250 ml Milk
  8. Make ready 50 ml Fresh cream

It may be a matter of how sweet the carrots and sweet potatoes are. The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!. This is a terrific carrot recipe to serve as a meal.

Instructions to make Carrot Cream Soup with Sweet New Harvest Onions:
  1. Cut the onions and carrots in half and slice thinly.
  2. Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent.
  3. Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
  4. Turn off the heat, and add the milk and fresh cream.
  5. Mix in a blender or use a hand mixer until smooth. Warm it up before serving.
  6. Garnish with parsley if you like.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Add the broth and bring to a boil. Cool the onion and apple mixture to room temperature. Great recipe for A Whole Onion! My mother-in-law gave me some new harvest onions.

So that’s going to wrap it up with this exceptional food carrot cream soup with sweet new harvest onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!