Cream Soup Side Dish with Wiener Sausages
Cream Soup Side Dish with Wiener Sausages

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream soup side dish with wiener sausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

There are lots of crisp green salads full of nutrients, and tasty and filling breads to make for a hearty meal. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal. Pairing it with a sandwich is a great option, but sometimes I want soup to be the star of the hour.

Cream Soup Side Dish with Wiener Sausages is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream Soup Side Dish with Wiener Sausages is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cream soup side dish with wiener sausages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
  1. Prepare 2 Wiener sausages (or bacon)
  2. Prepare 1/4 Onion
  3. Prepare 1 small Potatoes
  4. Make ready 2 cm Carrot
  5. Get 2 tbsp Cream Stew Roux (granule type)
  6. Take 1 tsp Grated cheese
  7. Get 100 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Get 1/2 tsp Consommé soup stock
  10. Take 300 ml Water

From corn on the cob to deep fried pickles, we've got you covered on all the best sides for hot dogs. Get recipes and ideas to make side dishes for chicken whichever way you cook it: baked, barbequed, braised, fried, grilled, or roasted.. Soup, Stew & Chili Recipes. a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream," says recipe creator.

Instructions to make Cream Soup Side Dish with Wiener Sausages:
  1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
  2. Slice the asparagus diagonally into 1 cm pieces.
  3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
  4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
  5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
  6. It's also delicious with spinach or green peas instead of asparagus.
  7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

Grandma knew that one little package of cream cheese can do extraordinary things. Unwrap one today and try these delicious breakfast, appetizer, dinner, side dish and dessert recipes that have stood the test of time. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. And although more often than not the main dish persuades the gastronome, it is in the side dishes that an average meal becomes a great meal. German side dishes need to be examined in more depth.

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