Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my husband's favorite mushroom cream soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
My Husband's Favorite Mushroom Cream Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Husband's Favorite Mushroom Cream Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my husband's favorite mushroom cream soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Husband's Favorite Mushroom Cream Soup:
- Make ready 150 grams Button mushrooms
- Make ready 1 medium Onion
- Get 250 ml Milk or soy milk
- Get 50 ml Water
- Take 1 tbsp White flour
- Make ready 1/2 Soup stock cube
- Get 1 Salt and pepper
- Make ready 1 tbsp Butter
A Cold Weather, Comfort Food Favorite: Nell's Creamy Mushroom Soup. Last weekend, my husband was away in London for a karate tournament. He is a third degree black belt in Tang Soo Do, and has been practicing karate for about fifteen years. For the last two or three years he has been trying out for/training for the World Competition in London.
Instructions to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
My husband and our guests said this cream of mushroom soup is better than any they have ever tasted, including restaurants. I have since made it several times and it was delicious and each time. Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added to the mix- always a good combo! Hands down, cream of mushroom soup is my favorite way to cook and consume mushrooms.
So that’s going to wrap it up for this exceptional food my husband's favorite mushroom cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
