Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato cream soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato cream soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato cream soup is something that I have loved my whole life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Looking for potato cream and cheese soup recipes?
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cream soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato cream soup:
- Take 250-300 gr boiled potatoes
- Prepare 40 gr butter/margarine
- Prepare 35 gr chopped onion
- Make ready 2 tbsp flour
- Prepare 250 ml milk
- Take 250 ml water/chicken stock
- Take chopped spring onion
- Take 1 tsp salt
- Make ready 1/2 tsp pepper powder
- Take 1/4 tsp chili powder
In a saucepan combine chicken broth, onion, potatoes and dill weed. In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. Sour cream; How to Make Potato Soup. Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper.
Instructions to make Potato cream soup:
- Peel and boil potatoes until well cooked. Strain it and mashed it. Keep it aside.
- In a pot, melt the butter/margarine. Add onion and stir it for 1 minutes.
- With a very low heat, add flour. Stir it a moment. Add the milk and water/chicken stock. Keep stirring it and bring it to boil.
- Add the mashed potatoes.
- Season with salt, pepper and chili powder. (Chicken seasoning powder as alternative)
- Bring all to boil and add water if it is too thick.
- Switch off the heat and garnish it with spring onion. Serve it with pita bread.
In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Drain, reserving liquid and setting vegetables aside. Really, there's no cream in this easy potato soup! This creamy potato soup is perfect to curl up with on a chilly day.
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