Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli almandine cream soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Pour the soup into a blender, filling the pitcher no more than halfway full.
Broccoli almandine cream soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli almandine cream soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli almandine cream soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli almandine cream soup:
- Prepare 200 gm onion (Finally Slice)
- Prepare 80 gms Broccoli
- Get 30ml veg stock
- Make ready 30 gm butter
- Get 05 gm Fresh cream
- Make ready 20 gm almond
- Prepare To Taste- salt
- Get 5 gms - black pepper
- Get 150 gm Refind flour
- Take 1 No- Fresh Bread White (For Croutons)
Cook broccoli, drain and keep warm. Add lemon juice, salt and pepper and pour the sauce over the broccoli. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.
Instructions to make Broccoli almandine cream soup:
- Slice onion, roughly cut broccoli.
- Take a pan put it on the flame then add butter then put onion on it sautr until tranlusent.
- Then add refind flour on it make roux then add vegetable stock on it bring to boil.
- Then add broccoli on it then boil it 2-3 minutes then remove from flame then add cool it on ice bath.
- Then put it on mixi jar make fine puree again put it on flame seasoning to taste.
- Then serve it hot garnish with cream and almond flacks with bread croutons
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. In a large saucepan, bring broccoli and broth to a boil. In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat.
So that is going to wrap it up with this special food broccoli almandine cream soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
