Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash cream-soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Cream-Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash Cream-Soup is something which I’ve loved my whole life.
In a small saucepan, saute onion in butter until tender. Place squash in saucepan along with carrots, onions and broth, then add in the salt. Brush cut side of butternut squash with olive oil and place on a baking sheet, cut-side down.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Get 1 Butternut Squash (baked)
- Take 50 g butter
- Get 1 onion (finely chopped)
- Get 1 tsp thyme
- Take 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Take 1 Apple
- Prepare 1-1,5 litre Meat stock
- Get 1 orange
- Prepare Salt, Pepper, Nutmeg
- Get 100 ml double cream
Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup. I mean, the hardest part is getting the thing cut open and cleaned out.
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
I used this recipe in addition to another butternut squash soup recipe. The sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination that is sure to whet appetites. Don't be afraid to keep blending the soup-more air yields tastier, frothier soup. Garnish with additional fresh rosemary sprigs, if desired. To make this a vegan butternut squash soup, omit the heavy cream and use your favorite plant-based milk or.
So that is going to wrap it up for this exceptional food butternut squash cream-soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
