Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato palak cream soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato palak cream soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato palak cream soup is something that I have loved my whole life. They’re nice and they look wonderful.
This Potato Spinach Soup is an easy, silky-smooth soup recipe. Without the addition of any corn flour or maida, this soup tends to be thick on its own due to the addition of potatoes. Its a mess free one pot soup! palak soup recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have potato palak cream soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato palak cream soup:
- Prepare 4 potatoes boiled
- Make ready 10 leaves palak
- Get 2 cups milk
- Get 1 onion sliced
- Make ready 2 garlic pods
- Prepare To taste Salt
- Get to taste Pepper
But i like to add as it gives nice volume and creaminess to the soup. Cream of Spinach Soup Recipe is one of the most healthy Indian Soup Dish. It can be easily made with Spinach (Palak) and Fresh cream. It is a low calorie soup recipe, contains all healthy and nutritional values.
Instructions to make Potato palak cream soup:
- Heat butter in a pan add crushed garlic onion saute then add potatoes, palak leaves cook for few seconds turn off gas cool it.
- Now blend it adding milk.heat pan add butter add blend potatoes stir it add remaining milk pepper salt mix it.And it's ready to serve.
This soup is completely loaded with delicious taste, fragrant and flavor. Cream of Potato Soup, potatoes are flavoured with onions and bayleaf, and cooked along with milk and fresh cream to make a terrifically creamy soup. Since potato is known to thicken foods, ensure you serve the Cream of Potato Soup immediately before it becomes too thick to consume! Repeat with remaining potato mixture; set aside. In the same kettle, melt butter.
So that is going to wrap it up for this special food potato palak cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
