Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted cream of beet soup, gf, o+. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.. Beet soup isn't just delicious, it's also jam packed with nutrients. A mix of beets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor.

Roasted Cream of Beet Soup, GF, O+ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Cream of Beet Soup, GF, O+ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Take 1 1/2 lb organic beets, 3 medium
  2. Get 1 tbsp butter
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 small onion, diced
  5. Make ready 1 leek, sliced, white only
  6. Take 2 celery stalks, sliced
  7. Make ready 2 clove garlic, chopped
  8. Prepare 1/4 tsp ground ginger
  9. Take 1 tbsp salt and ground pepper
  10. Take 1 pinch nutmeg, cinnamon, clove
  11. Make ready 2 cup vegetable broth
  12. Get 1 bay leaf
  13. Take 1 sprig thyme, parsley
  14. Take 1/4 cup heavy cream
  15. Make ready 1 sour cream

Since I had some other vegetables to use up, I added one carrot and two sticks of celery (all grated) to the beets as they were boiling, then blended it all together. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year.

Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

Like a classic chicken noodle soup, it is heartwarming and comforting. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. Also, you can use chopped, frozen onions to save time. Looking for cream soup or cheese soup recipes? Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish.

So that is going to wrap this up for this special food roasted cream of beet soup, gf, o+ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!