Cream of jalapeño soup
Cream of jalapeño soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of jalapeño soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Cream of jalapeño soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream of jalapeño soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of jalapeño soup:
  1. Make ready 1 stick butter
  2. Take 1 medium onion, chopped
  3. Get 10 large jalapeños
  4. Make ready 4 piece celery, chopped
  5. Take 6 cup chicken broth
  6. Take 1/2 cup flour
  7. Get 1/2 tsp garlic powder
  8. Prepare 2 cup half@ half
  9. Get 2 cup Gruyere, cheese grated
  10. Prepare 1 cup sharp cheddar cheese, grated
  11. Take 1 bunch cilantro chopped
  12. Make ready 2 limes
  13. Make ready 1 sour cream
  14. Take 1 tortilla chips
  15. Prepare 1 salt and pepper to taste
  16. Take 1/4 tsp nutmeg

Remove the pan from heat and stir in the avocado, tomatoes and cream. Lower the temperature and return pan to heat, watching and stirring so the cream does not separate. Be sure to stir occasionally to prevent scorching. Remove from the heat and stir in tomato, avocado, and cream.

Steps to make Cream of jalapeño soup:
  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!

Bring the mixture slowly to a simmer on low, making sure the cream doesn't separate. Add salt and pepper to taste. Before serving, stir in cilantro, saving some for garnish. Our H-E-B Cream of Jalapeno Condensed Soup is made with cream, jalapeno, and spices. This distinctive jalapeno twist adds a just the right amount of kick and Texan flair to traditional condensed soup!

So that is going to wrap this up for this exceptional food cream of jalapeño soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!