Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in soup pot and add onion. Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly.
Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream of Broccoli Cheddar Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Make ready 2 ounces butter
- Take 3 ounces flour by weight- about 3/4 of a cup
- Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Make ready 3 cloves garlic – finely chopped
- Prepare 1/2 each onion – small diced
- Get 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Get 1 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1 cup milk,
- Make ready 1 1/4 cups cheddar cheese – shredded
In a large pot, melt butter on medium high heat. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Add broccoli, broth and seasonings (per recipe below) and simmer until tender. Remove a bit of the broccoli and chop it, blend the rest of the soup.
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
Stir in cream and cream cheese until rich and creamy. Melt the butter in a large Dutch oven or pot over medium heat. When making the roux, i added both the broth and the cream and when thick, i added sharp cheddar cheese and whisked until smooth. I pureed only half the mixture then returned to the pan. I then added crisp bacon crumbles.
So that’s going to wrap it up with this exceptional food cream of broccoli cheddar soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
