Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step. Working in batches, carefully puree the soup in a blender jar. (Do not fill the jar more than half full, and always hold the lid down with a towel between the lid and your hand.) Pour the pureed soup in a clean pot and add the sherry, if desired.
To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Prepare 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Take 2 ounces oil
- Get 8 Ounces mushroom – sliced
- Get 4 cloves garlic – chopped
- Make ready 1/4 of sweet onion – diced
- Make ready 2 each shallots – finely chopped
- Prepare 1 stalk celery – chopped
- Take 1/4 cup flour
- Make ready 4 1/2 cups chicken stock
- Get 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon ground sage
- Get 1/4 teaspoon fennel seed
- Get 1/2 cup Parmesan cheese
- Take To taste salt
Stir in the cheese, chives and macaroni. Drain bacon slices on paper towels. Directions Flour & lightly brown pheasant pieces. Mix rice, canned soups, mushrooms & water chestnuts in casserole dish.
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
Sprinkle dry onion soup mix over top. Once cooked, stir in spinach and give a stir to the soup, until smooth. Top the crack chicken soup with crumbled bacon and garnish with fresh chopped parsley. Delicious soup made with spinach,artichoke hearts,onions,celery and shaved Parmesan cheese slightly thickened but not a cream soup. Flavored with a mushroom base and marjoram.
So that’s going to wrap it up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
