Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to Make Cream of Mushroom and Leek Soup. Wash leeks very well; slice and use white and green tender parts only. Blend in flour, salt and cayenne.
To get started with this particular recipe, we have to prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Make ready 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Get 3 tbsp olive oil
- Make ready 1 tbsp butter
- Get 1/2 cup white wine
- Get 4 cups veggie broth
- Prepare 1 tsp thyme
- Take 1/2 cup half & half
- Prepare 3/4 cup heavy cream
- Make ready salt and pepper
- Take 2 tbsp fresh parsley
- Get 1/4 cup flour
Access keto meal plans and articles. How to Make Leek and Mushroom Soup. Cook slowly, stirring occasionally until leek and onion are soft but do not have any color. Add tarragon and a little salt and pepper.
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
Using electric mixer, beat cream just until soft peaks form. In a large bowl of cold water wash leeks well and lift from water into a colander to drain. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. Season with salt and pepper to taste. This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round.
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