Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and celery soup with garlic and cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Celery Soup with Garlic and Cream is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato and Celery Soup with Garlic and Cream is something which I’ve loved my whole life.
Heat oil in a stockpot over medium-high heat; stir in onion. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the. Great recipe for Potato and Celery Soup with Garlic and Cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Prepare 1 vegetable stock cube
- Prepare 1 tsp garlic granules
- Make ready 200 ml boiling water
- Take 4 celery stalks
- Make ready 3 large potatoes (about 600g)
- Get 800 ml cold water
- Prepare 100 ml double cream (optional)
- Get salt & pepper (optional)
- Make ready strong cheddar (optional)
Heat through, but do not boil. Add stock and bring to the boil. Using a stick blender, blend until smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine.
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
Make sure to scrape the outside of the strainer so that all of the puree goes back into the soup. Return to the pot, stir with a whisk to even out the texture, heat through and season well with salt and pepper. Serving suggestion: Serve this celery and potato soup as a light meal along with a piece of toast, baguette, garlic bread or chilli cheese toast. It can be served as starter in little portion and top with croutons. Like any soup, this cream of celery soup is simple to throw together, and the simmering pot does most of the cooking work.
So that is going to wrap it up for this special food potato and celery soup with garlic and cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
