Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream of Mushroom Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Get 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper

Add in the chicken broth and heat until slightly thickened while stirring frequently. When the oil is hot, swirl in the butter. Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Return soup to pot and stir in cream and reserved mushrooms. Add the half-and-half, cream, and parsley. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Campbells® Condensed Cream of Mushroom Soup A smooth, rich soup made with mushrooms, cream and garlic.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!