Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy cream mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Cream Mushroom Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy Cream Mushroom Soup is something that I have loved my whole life. They are nice and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Prepare 250 ml Milk
- Get 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Get 1/2 Green fresh onion
- Make ready 2 tbsp Flour
- Make ready 1/3 tsp Black pepper
- Prepare 1/2 tsp Salt
- Get 4 cup Sliced fresh mushrooms
- Make ready 1/2 cup Chopped onion
- Make ready 2 tbsp Butter
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This easy and healthy homemade Cream of Mushroom soup recipe can be made vegan or vegetarian. Better than store bought condensed soups, and this recipe can be frozen for use in casseroles or eaten by themselves. Add the mushrooms, thyme, a good pinch of salt and pepper.
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. This healthy comfort food in a bowl deserves its place along with the casseroles (like my favorite green bean casserole ) soups, and stews of the season. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.
So that is going to wrap this up with this special food healthy cream mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
