Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cream of garlic soup (knoblauchcremesuppe). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I have loved my entire life. They’re fine and they look wonderful.

Heat olive oil in a pot over low heat and place onion, potato and garlic cloves within. Season with the salt and pepper. (Always be careful seasoning! Some store-bought stock/broth can be extremely salty.

To get started with this recipe, we must prepare a few ingredients. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Get 1 medium Potato, thinly sliced
  2. Make ready 1 large white onion, thinly sliced
  3. Prepare 8 clove garlic
  4. Make ready 2 tbsp Olive oil
  5. Prepare 4 tbsp butter
  6. Take 17 oz beef broth
  7. Take 8 oz heavy cream
  8. Prepare 2 slice bread
  9. Take 1 tsp chives
  10. Take 1 salt and pepper to taste
  11. Take 1 Vermouth to taste

It's actually a very simple thing, and it's quite deserving of our soup of the day. Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Sweet and simple.• Get the recipe: Knoblauchcremesuppe (garlic soup) at Dinner.

Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

Add garlic and simmer for an additional five minutes. (At this point you could puree with an immersion blender or strain for a smoother soup.). Before serving the soup, add the sour cream and stir it altogether. Toast the croutons or baguette toasts and serve them together with the soup. I love garlic, plain & simple. While I was stationed in Germany I had this soup a number of times and it's very easy to make: you cook smashed garlic in butter, use the butter to make a roux, then add milk and cream and cook until thick.

So that’s going to wrap it up with this exceptional food cream of garlic soup (knoblauchcremesuppe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!