Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple cream of asparagus soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Cream of Asparagus Soup is something that I have loved my entire life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Make ready 2 tbsp butter
  2. Make ready 1 quart chicken stock
  3. Make ready 2 clove gralic (crushed)
  4. Make ready 2 bunch asparagus (chopped)
  5. Prepare 1 medium onion (diced)
  6. Take 1/4 tsp black pepper
  7. Make ready 2 pinch salt
  8. Take 1 tbsp diced fresh chives
  9. Take 1 tbsp fresh Italian parsley
  10. Take 1/2 cup heavy cream

A little freshly cracked black pepper and an extra swirl of cream round out the presentation. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish.

Instructions to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

Top each serving of the soup with small cooked asparagus tips. In a heavy pot over medium heat, melt butter. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Strain remaining asparagus stock directly into saucepan with the potatoes.

So that’s going to wrap this up for this exceptional food simple cream of asparagus soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!