Spring water farms cream of mushroom soup
Spring water farms cream of mushroom soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spring water farms cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spring water farms cream of mushroom soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spring water farms cream of mushroom soup is something which I’ve loved my whole life.

Add white wine and stir another minute scraping bottom of pot. Add half & half, cream & parsley. Steamed mixed vegetables with white rice really.

To begin with this particular recipe, we must first prepare a few components. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring water farms cream of mushroom soup:
  1. Take 4 oz shiitake mushrooms
  2. Get 4 oz maitake mushrooms
  3. Take 4 oz chanterelle mushrooms
  4. Make ready 1 chopped carrot
  5. Prepare 1 tbsp olive oil
  6. Make ready 1 stick butter
  7. Make ready 1 tbsp butter
  8. Take 1 cup chopped yellow onion
  9. Take 1 sprig fresh thyme divided
  10. Make ready 1 1/2 tsp salt
  11. Take 1 tsp ground black pepper
  12. Prepare 2 cup chopped leeks
  13. Make ready 1/4 cup all-purpose flour
  14. Take 1 cup dry white wine
  15. Make ready 1 cup half & half
  16. Get 1 cup heavy cream
  17. Get 1/2 cup minced fresh leaf parsley
  18. Prepare 6 cup water

This creamy soup steals the show in hundreds of family-pleasing recipes. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't. Melt butter in a large stockpot or Dutch oven over medium heat.

Steps to make Spring water farms cream of mushroom soup:
  1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
  2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I.. To thicken the soup I just used my tupperware mixer and mixed the flour with a little water. I added this to the soup mixture then added the half and half and the sherry. I used the fat free half and half and no one had a clue.

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