Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add sautéed leeks and onion, garlic, potato cubes and spices. Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat.

Creamy leek potatoe soup (without the cream) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy leek potatoe soup (without the cream) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Prepare 2 large leeks, thinly slice
  2. Make ready 2 large peeled potatos, 1 cubed and 1 in half
  3. Prepare 2 stick celery, thinly sliced
  4. Prepare 1 medium onion, chopped
  5. Prepare 4 clove garlic cloves, minced
  6. Make ready 4 can chicken broth
  7. Take 1 tbsp grapeseed oil
  8. Make ready 1 tsp thyme
  9. Get 1 tsp ground black pepper

Remove thyme sprig and bay leaf. Really, there's no cream in this easy potato soup! Creamy Potato Leek Soup II Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)!

Steps to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

Even better if you throw everything but the cream in right away to boil into the soup! You can peel, chop, then toss the potato in your soup mixture. At the end, fish out the potato and puree it in a food processor, then add it back, or lightly mash the potato while it's still in the pot. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

So that’s going to wrap this up with this special food creamy leek potatoe soup (without the cream) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!