Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beefy cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Campbell's® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream.
Beefy Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beefy Cream of Mushroom Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beefy Cream of Mushroom Soup:
- Make ready 1/2 lb ground beef
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1/2 gallon whole milk
- Prepare 2 tbsp soy sauce
- Get 1/4 cup flour
- Make ready 3/4 lb mushrooms
- Make ready 1/4 cup sherry wine (cooking wine is fine, and cheap)
- Prepare 2 tsp seasoning salt
- Make ready 1 tsp pepper
- Get 1 tbsp wine vinegar
- Prepare 2 tbsp beef base
Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat. Pour the rest of the mushroom soup mix on top of the round steak and onions. Place the contents of one can of mushroom soup in a pot.
Instructions to make Beefy Cream of Mushroom Soup:
- Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
- Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
- Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
- Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
- Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
- Serve warm, on the side or as a meal!
I recommend Campbell's because it's always thick. Mix cream of mushroom soup, onion soup mix, and water right in the crockpot. Place the pot roast in the crockpot and coat the meat with the sauce. Instead of cream of mushroom soup I used Cambell's Nacho Cheese Soup and then I added a small can of diced green chills. Very good and completely different flavor.
So that is going to wrap it up with this exceptional food beefy cream of mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
