Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Vegan Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Cream of Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Get 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Take 6 cup Almond milk
- Make ready 1 tsp Salt
- Prepare White or black pepper
Heat the vegan butter or the oil in a pot and add the onion and garlic. Southwest Vegan Tortilla Soup; Vegan Cream of Mushroom Soup Recipe Tips. Color - the longer you brown the flour for a roux, the darker the results will be. To keep this cream of mushroom soup white, don't over-brown the flour.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
Stir this mixture back into the soup and add salt and/or pepper to taste. Finally, whisk up the corn starch with a little bit of the soup to make a slurry, and then stir this into the soup to thicken it. Homemade Vegan Cream of Mushroom Soup. Ready to be devoured as is or to add to any of your favorite recipes. This Vegan Cream of Mushroom soup is creamy and delicious.
So that is going to wrap it up for this special food vegan cream of mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
