Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream of Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 lb Mini Portabello Mushrooms
- Get 2 clove garlic, chopped
- Prepare 1 leek, halved and chopped
- Prepare 2 shallots, chopped
- Make ready 1 sprig of thyme
- Prepare 1 sprig of rosemary
- Take 3 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Get 1/4 cup white wine
- Prepare 1 can chicken stock
- Get 3 tbsp dry sherry
- Make ready 2/3 cup heavy cream
- Get salt
- Take ground black pepper
- Make ready sweet paprika
- Get garlic powder
Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
