Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of Asparagus Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. Melt butter in a large saucepan over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Asparagus Soup:
- Make ready 1 tbsp minced garlic
- Prepare 1 large onion, chopped
- Make ready 2 tbsp each, olive oil and butter
- Take 3 cup chopped asparagus, divided
- Make ready 8 cup chicken stock
- Make ready 1/2 pints whipping cream
- Make ready 1 salt and pepper to taste
The single pinch of nutmeg and cayenne faintly hinted something was going on in the background but extremely lame. Cover, and bring to a boil over high heat. Bring to a simmer, then reduce the heat to medium-low. Pass the soup through a chinois into a clean saucepan.
Instructions to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
Stir in the cream plus more stock if needed to reach the desired. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Pass through a fine sieve and return blended soup to saucepan. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold.
So that is going to wrap it up for this exceptional food cream of asparagus soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
