Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. A dash or two of liquid smoke near the end of the cooking. Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup should look like.
Easy cream of mushroom soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy cream of mushroom soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy cream of mushroom soup:
- Make ready 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Prepare 4 Tbs onions, chopped
- Prepare 2-4 cloves garlic, minced
- Take 4-6 Tbs butter
- Prepare 6 Tbs flour, divided
- Make ready 32 oz chicken broth
- Take 2 c (1 pint) cream (either light or heavy depending on preference)
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp nutmeg
Melt butter in a large saucepan or Dutch oven over medium-high heat. This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. For extra mushroom flavor, soak some dried mushrooms in boiling water and add them along with the fresh mushrooms. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
The deep earthy flavours of a classic home-made cream of mushroom soup recipe can't be beat, especially when it's ready in minutes. indeed a quick and easy mushroom recipe. I use Campbell, Vono mushroom soup usually the sachets rather than cans. Yes, these soups taste awesome with added ingredients and brings lots of positive remarks from the kids. That can of cream of mushroom soup in your pantry is so much more than it appears. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse.
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