Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dave's cream of parisian soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dave's Cream Of Parisian Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dave's Cream Of Parisian Soup is something which I’ve loved my entire life.
Dave's Cream Of Parisian Soup step by step. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts.
To begin with this recipe, we must prepare a few ingredients. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Take 8 cups milk
- Prepare 2 cups water
- Prepare 2 pork sirloins (cubed)
- Take 2 (10.8 oz) bags frozen California blend veggies
- Get 1 cup flour
- Take 1/2 cup butter
- Get 4 chicken bouillon cubes (broken into quarters)
- Get To taste turmeric
- Prepare To taste Jane's Krazy Mixed Up Salt
- Get To taste Lawry's Seasoned Pepper
- Get To taste Marcum Soul Seasoning
How to Make Cream of Parisian Soup. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear. Cook vegetables in the water until tender.
Instructions to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
Looking for a healthy, hearty soup to try this winter? ProMedica HealthConnect correspondent Chrys Peterson shares a recipe for Cream of Parisian Vegetable Soup. This recipe was given to Chrys by a friend and breast cancer survivor Janet George, who taught cooking lessons in Toledo for many years. Timko's Cream of Parisian Vegetable Soup. Timko's Cream of Parisian Vegetable Soup.
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