Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Homemade Condensed Cream of Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Condensed Cream of Chicken Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Prepare 1 tbsp. minced shallots
  3. Make ready 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Get 3/4 cup unsalted chicken broth
  6. Take 1/4 cup milk (any kind)
  7. Make ready 1 1/2 tsp. poultry seasoning
  8. Make ready 1/2 tsp. salt
  9. Take 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder

Second, switch out the flour for cornstarch. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount. Home » Condiments » Homemade Condensed Cream of Chicken Soup.

Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Homemade Condensed Cream of Chicken Soup. Now this homemade condensed cream of chicken soup is NOT suppose to be eaten alone. This is meant to go into dishes that call for condensed cream of chicken. What is Condensed Cream of Chicken Soup? Condensed Cream of Chicken Soup is simply a thick chicken based sauce.

So that is going to wrap it up for this special food homemade condensed cream of chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!